Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Experienced Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Desires a role in a successful, family-owned business.
Planned, prepared and served meals and snacks according to prescribed diets. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Tended to patients with chronic illnesses. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Administered simple range of motion exercises.
Provided courteous and informative customer service in an open kitchen format. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products. Displayed a positive and friendly attitude towards customers and fellow team members.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members. Mixed, weighed and proofed ingredients in accordance with bakery recipes. Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Validated weights and pricing with a scale printer machine.
Creatively decorated wedding cakes, cupcakes, tarts and pastries as well as special order items. Consistently emphasized food quality and specialized baking techniques. Correctly operated all bakery equipment, including ovens, proofers, fryers, scales and mixers. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine. Basic Vocational Certificate: Prep Cook. Nutrition courses.
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