Strong sense of morals
Believes in hard work towards success
Open to Criticism of any sort
Experience with customer service
Worked with different ethnicities
Can handle pressure very well
Three different positions simultaneously,
Hibachi Chef- Entertain and satisfy the customer with cooking abilities, and maintain positive mood. Requires patience, skill, and dedication to become this position. Safety experience is required when cooking in front of customers.
Sushi Chef- Must be able to master skills with kitchen tools, such as knives, cutting techniques and delicateness of fish. Has to be able to keep up in a fast pace with the incoming orders of sushi, while keeping calm mood to maximize production. Requires experiences with culinary techniques as well.
Kitchen Staff- Direct in charge of appetizers, and certain food dishes. Has to be able to know the kitchen menu and ingredients in dishes in order to complete them. Must have basic kitchen skills to comply with the position.
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