FOOD SERVICE; experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
I am a quick learner, enjoy working with others very sociable. I am fluent in spanish and my language is english. I go above the limits to get the job done in a timely manner.
Recognized by peers and management for going above and beyond normal job functions. Implemented a new product inventory tracking system which reduced monthly food costs by 50%.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Served orders to customers at windows, counters and tables.Resolved guest complaints promptly and professionally.Cut and chopped food items and cooked on a grill or in fryers.
Accurately measured ingredients required for specific food items.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Quickly and efficiently processed payments and made accurate change.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Followed all established restaurant practices and procedures.Took initiative to find extra tasks when scheduled duties were completed.Assisted management with monthly inventory control and weekly stock ordering.Prepared items according to written or verbal orders, working on several different orders simultaneously.
2.9 - 3.1 GPA
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