Former head cook of Fireside Grill and assistant manager in the deli department at the grocery chain Vons. Highly skilled in food handling and preparation including food handlers safety certification from San Diego.
Recognized by peers and management for going above and beyond normal job functions.
Prepared food in a timely manner. Excellent Customer service.
Handled customer service,ordering,inventory,and all other day to day operations. Started as deli clerk and moved to assistant manager within 4 months.
Served fresh, hot food with a smile in a timely manner.Resolved guest complaints promptly and professionally.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
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