Head cook with more than 15 years of experience planning, developing and implementing quality meals for children in Day Care.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Estimated amounts and costs of required supplies, such as food and ingredients. Cleaned and sterilized equipment and facilities.
Provided efficient, courteous, quality service and properly portioned foods according to the menu, with a high standard to details. Maintained proper storage of food to keep it fresh. Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem. Maintained cleanliness and hygiene around the cooking station as well as the place where the children ate their meals.
Performed general housekeeping duties such as sweeping, cleaning, dusting, and picking up/taking out the garbage. Assisted with laundry and bed linen changes. Assisted with personal hygiene, feeding, dressing, bathing, and toileting as needed. Prepared meals, cleaned up the kitchen, and performed menu planning and meal preparation for later use Provided medication.
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