Head Cook with 10+ years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Skillfully use culinary skills and expertise to prepare a special variety of dishes in a professional manner for Elm Haven, Cambridge, and The Grand Ville assisted living homes and rehab centers.
Successfully managed a kitchen staff of 10+ employees during high volume breakfast/lunch services for more than 250 residents.
-Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes
-Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
-Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
-Prepared healthy, enjoyable breakfasts and dinners for diners.
-Implemented and supported company initiatives and programs.
-Followed proper food handling methods and maintained correct temperature of all food products.
-Consistently produced exceptional menu items that regularly garnered diners' praise.
-Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
-Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
-Actively participated in staff meetings and operated as an effective management team leader.
-Correctly and safely operated all kitchen equipment in accordance with set guidelines.
-Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
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