head cook.Customer-oriented cafeteria worker with deep experience with POS systems, food preparation and safety regulations.responsible for inventory of all dry goods and stock raw and frozen foods as well as produce.
Recognized by peers and management for going above and beyond normal job functions.
Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Accurately Assisted co-workers.Checked the quantity and quality of received productsCleaned and prepared various foods for cooking or servingInstructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodLoaded dishwashers and hand-washed items such as pots, pans, knivesPerformed dishwasher dutiesPerformed serving, cleaning, and stocking duties in establishmentsPlaced food servings on plates and trays according to orders or instructionsPortioned and wrapped foodPrepared dishes following recipe or verbal instructionsPrepared food items such as sandwiches, salads, soups, and beveragesStocked and rotated products, stocked supplies, and paper goods in a timely basisStocked supplies in serving stations, cupboards, refrigerators, and salad barsStored clean equipment and utensilsTransferred supplies and equipment between storage and work areasUsed all food handling standardsWashed, peeled, cut, and seeded fruits and vegetablesWeighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipmentCleaned, cut, and cooked meat, fish, or poultryCooked food properly and in a timely fashion, using safety precautionsChecked in deliveries and signed off on products received.measured ingredients required for specific food items.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Worked well with teammates and openly invited coaching from the management team.Took initiative to find extra tasks when scheduled duties were completed.Quickly unloaded product shipments and stocked freezers.Assisted management with monthly inventory control and weekly stock ordering.
Member of junior acheivment Club
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