LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Head Chef
Please provide a type of job or location to search!
SEARCH

Head Chef Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
HEAD CHEF
Summary

Talented Chef with over 10 years of experience preparing delicious, healthy dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.

Skills
  • Inventory rotation
  • Dish preparation
  • Budgeting and cost control
  • Heat control
  • Banquets and catering
  • Food science
  • Regulatory compliance
  • Food preparation techniques
  • Knowledge of kitchen tools
  • Resource management
  • Customer service oriented
  • Food procurement
  • Cleaning and sanitizing methods
  • Team training
  • Portion and cost control
  • Recipe creation
  • Menu development
Experience
May 2020
to
November 2020
Manson's Dumplings Aurora, COHead Chef
  • Approved and polished dishes before delivery to customers to maintain signature reputation.
  • Managed kitchen staff team of 6 and assigned various stages of food production.
  • Prepared various local and seasonal specialties for 11 table restaurant.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Followed all food safety and sanitary guidelines to comply with local and state regulations.
September 2018
to
September 2020
Denver Chop HouseDenver, COLead Line Cook
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Prepared more than 200 dishes per day in fast-paced high end environment while maintaining high customer satisfaction rate.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Kept stations stocked and ready for use to maximize productivity.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Recorded and reported statusof various ingredient stock levels to notify manager to reorder products.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Oversaw food product inventory, making recommendations to management to streamline kitchen operations.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Marinated food items according to corporate-provided instructions and recipes.
September 2019
to
March 2020
Tap and Burger Denver , COLine Cook
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Marinated food items according to corporate-provided instructions and recipes.
February 2012
to
February 2017
Busters Doughboys & Clam CakesPlantation, FLHead Chef
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Approved and polished dishes before delivery to customers to maintain signature reputation.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Prepared various local and seasonal specialties for 370 table restaurant.
  • Managed kitchen staff team of 20 and assigned various stages of food production.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Prepared schedules, work assignments and constructed employee compensation packages.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Controlled and directed the food preparation process.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Determined food inventory needs.
  • Followed all food safety and sanitary guidelines to comply with local and state regulations.
  • Developed innovative recipes to suit complicated dietary requirements for customers.
  • Streamlined kitchen processes to shorten wait times and serve 40 additional guests per hour.
  • Purchased ingredients from local farms to benefit environment and reduce costs 10%.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Education and Training
June 2011
Le Condon Bleu College Of Culinary Arts - PittsburghMiami, FlAssociate of Applied Science: Culinary Arts
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Manson's Dumplings
  • Denver Chop House
  • Tap and Burger
  • Busters Doughboys & Clam Cakes

School Attended

  • Le Condon Bleu College Of Culinary Arts - Pittsburgh

Job Titles Held:

  • Head Chef
  • Lead Line Cook
  • Line Cook

Degrees

  • Associate of Applied Science : Culinary Arts

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Head-Chef-resume-sample

Head Chef

Jewish Community Center of Chicago

Packwaukee, Wisconsin

Head-Chef-resume-sample

Head Chef

Sibara Catering

Montgomery Village, Maryland

Head-Chef-resume-sample

Head Chef

Dragonfly Wine & Sushi Bistro

El Paso, Texas

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.