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Head Brewer Resume Example

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HEAD BREWER
Summary

Analytical and hardworking Lab worker offering 5 years of progressive experience in Brewing industry. Proven track record in research and development to support commercialization of cutting-edge products. Fast learning friendly co-worker. Exceptional team leader with strong motivation and coaching skills. Growing sales and branding with a positive out look.

Skills
  • Musical arrangements understanding
  • Coordinating shows
  • Broad range of musical styles
  • Music history
  • Street performance background
  • Broad rhythmic and metric range
  • Studio recordings
  • Strong improvising ability
  • Beer styles knowledge
  • Quality controls
  • Storage processes
  • Work assignments
  • Yeast pitching
  • Cleaning procedures
  • Social Media proficiency
  • Equipment maintenance
  • FDA compliance
  • Data entry
  • Warehouse auditing
  • Food safety understanding
  • Testing skills
  • Flexible and adaptable
  • Effective sales techniques
  • Marketing and sales experience
  • Manual pallet jack operation
  • Organizational skills
  • Inventory control
  • Health codes compliance
  • Prior store management responsibilities
  • Menu knowledge
  • Customer service oriented
  • Team contribution
  • Point of Sale (POS) system operations
  • Forklift operation
  • Guest and client satisfaction
  • Recordkeeping and bookkeeping
  • Scale operation
  • Safety standards training
  • Courteous and professional demeanor
  • Professional demeanor
  • Able to lift 60 pounds
  • Multitasking and prioritization
  • Contract development and management
  • Issue and conflict resolution
  • Brand management
  • Staff development
  • Project management
  • Lead generation
  • Merchandising knowledge
  • Relationship selling
  • Cash handling accuracy
  • Digital brand promotions
Experience
Head Brewer
Dorr, , MI5 Lakes Brewing Co./Jul 2016 to Current
  • Collected, tested and submitted samples according to quality control standards.
  • Maintained compliance with company standards and all required health and safety guidelines.
  • Collected readings for every beer batch on status, temperature, flow rate and other points for documentation.
  • Saved collected water and washed product lines and vessels to maintain adequate housekeeping.
  • Recorded production deviations in standardized charts to track trends and aid in production management.
  • Inspected, troubleshot and calibrated equipment to achieve optimal performance.
  • Planned and executed Canning of 5 lakes signature beers for distribution.
  • Distribution lead in Grand Rapids area.
  • Increased sales volume with marketing knowledge and label creation.
  • Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review every month.
  • Helped with FOH managment and staff training.
  • General knowledge and training on brewery equipment classes for all staff.
Brewer
Hudsonville, MIWhite Flame Brewing Co/Jan 2015 to May 2016
  • Oversaw brewing of Ale beers as part of operation producing more barrels each year.
  • Provided subject matter expertise to departments such as warehouse, marketing and customer relations areas.
  • Used handheld tools to make specific checks and calculations for each batch.
  • Delegated tasks to production workers and managed weekly team schedules.
  • Monitored on-going quality control data to check compliance with product specifications.
  • Trained quality control and production team members in updated policies and work instructions.
  • Tested food and beverage products to assess chemical properties and evaluate compliance with both production standards and federal requirements.
  • Reviewed recipe plans to identify and resolve concerns with ingredients in advance of major production activities.
  • Safely operated manual and electric pallet jacks.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Followed proper procedures for handling of tenders, use of tares, sales of alcoholic beverages and use of PLUs and UPCs.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Professional Musician
Grand Rapids , MINathan Walton Music LLC /Jan 2011 to Current
  • Played variety of music with broad stylistic range and improvisatorial flexibility.
  • Organized [Type] ensemble to play for special events such as weddings and funerals.
  • Handled all contract agreements with bands, venues, students and parents of students.
  • Performed in front of live audiences on television and as part of theater productions.
  • Recorded and produced 4 solo and ensemble albums.
  • Scheduled and ran rehearsals, reserved rehearsal space and arranged for accompanists.
  • Expressed musical themes through tempo, phrasing, volume and dynamics.
  • Played at over many festivals and concerts over 1almost 10 years.
  • Taught students how to play guitar at Byron Center Public Schools and participated in multiple recording sessions.
  • Identified mistakes made by other musicians and corrected problems.
  • Auditioned for positions in orchestras, choruses, bands, and other types of music groups.
  • Broadcasting experience at 88.1 WYCE.
Education and Training
High School DiplomaByron Center High SchoolMay 2011Byron Center, MI
  • Completed coursework in Ferris State AP Classes, Color, Design, and 3d art.
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Resume Overview

Companies Worked For:

  • 5 Lakes Brewing Co.
  • White Flame Brewing Co
  • Nathan Walton Music LLC

School Attended

  • Byron Center High School

Job Titles Held:

  • Head Brewer
  • Brewer
  • Professional Musician

Degrees

  • High School Diploma

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