Experienced Head Baker/Pastry Chef at North Hill, The leader in Massachusetts senior living communities. Skilled in scratch baking, menu development, specialty cakes, pastries, breads, and laminated doughs. Strong understanding of bakers percentages, standardized recipes and formulas. Strong skills and understanding of hot and cold line production, knife skills and sanitation.
Successfully opened and manage bakery for North Hill, the leader in Massachusetts senior living communities.
Manage daily baking operations and production for 3 dining venues and skilled nursing facility. Work closely with Food and Beverage director and Head Chef in producing breads and pastries for functions, catered events and team member dining areas.
Produced breads, Pastries and specialty cakes for daily operations and functions for Ladonna restaurant and café and Carla's restaurant of Norwood, MA.
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