Experienced Baker and Pastry Chef with expertise in baking on a large scale and managing work loads using modern bakery equipment. Passionate about creating unique, delicious pastries and cakes using extensive knowledge of baking sciences and flavor combinations. Expertly trained, with a degree in Baking and Pastry Arts from The Culinary Institute of America. Desires a role in a successful,rewarding hotel environment.
Ensured smooth kitchen operation by overseeing daily product inventory and receiving. Mixed, weighed and baked ingredients in accordance with bakery recipes. Continually supervised the training and cross training of all pastry staff for all phases of preparation. Conducted inspections and maintained food sanitation and kitchen equipment safety reports.
Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Enforced appropriate work-flow and quality controls for food quality and temperature. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Provided nutritional instruction and meal selection guidance to patient population of 900+ bed hospital. Successfully utilized and trained new hires on "At Your Request" POS system as well as "EPIC" software. Quickly and courteously resolved all patient problems and complaints.
Correctly operated all bakery equipment, including ovens, proofers, wrappers, scales and mixers. Validated weights and pricing with a scale printer machine. Persistently strove for continual improvement and worked cooperatively as a team member. Properly frosted and decorated special order cakes.
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