Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well with others in high-pressure settings. Head Baker with 10 years of experience baking and cooking in different job settings. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Understands proper function and maintenance of all bakery utensils and equipment.
Most importantly I am always open and eager to learn and develop new techniques that will help in my passion for baking.
Traditional [Culture] baked goods
Food presentation talent
Strong attention to safe food handling procedures
Beautiful presentation of food
I know how to create and follow baking menus
experienced with baking equipment and ovens
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
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