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Hairstylist Resume Example

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Kasey Joy
Millisor
Professional Summary

Creative Hairstylist bringing 5 years of expertise in color, cutting and styling services. Highly skilled in executing complex color services and unique cuts. Personable and engaging with passion for building client relationships through flexible approach and consistent results. I pride myself in becoming as educated and familiar with numerous hairstyles and hair-trimming techniques. Excellent dexterity while handling hairdressing tools and equipment. Background includes managing high-volume customer needs by completing quick, accurate assessments and providing fashionable recommendations. Completed unique designs and recommended products to boost revenue. Well-organized record keeper with good schedule management and relationship-building abilities.

Skills
  • Customer consultation
  • Hair maintenance expert
  • Trend expert
  • Relationship building and management
  • Outstanding Client Retention
  • Cosmetology
  • Sales
  • Hairstyling
  • Advanced Communication Skills
  • Highly motivated self-starter
  • Detail-orientated
  • Color principles
  • Ohio Licensed Cosmetologist
  • Sales expertise
  • Point of Sale Knowledge
  • Order Delivery Practices
  • Hospitality Service Expertise
  • Guest Relations Management
  • Ordering Procedures
  • Cash handling
  • Front-of-house display creation
  • Performance improvement
  • Item promotion
Education
Paul Mitchell The School - CincinnatiCity09/2019Associate of Arts:Cosmetology
Lakota West High SchoolCity, State05/2014High School Diploma
Certifications
  • Cosmetology License - November 2019
Work History
Company Name - Hairstylist
City, State11/2019 - Current
  • Offered highly skilled and diverse salon services to 5-15 daily customers, including cuts, shampoos and blow dry styling.
  • Evaluated client needs and recommended treatments and strategy to achieve desired result, while maintaining hair health.
  • Recorded notes for future reference, including customer preferences and services delivered.
  • Sanitized and organized station and tools by cleaning and disinfecting with proper salon cleaning products.
  • Conducted consultations to understand client's desired outcome and assessed skin type and face structure.
  • Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
  • Supported reception efficiency by taking phone calls, inputting appointments and collecting payments.
  • Determined appropriate hair treatments based on conditions and textures.
  • Suggested treatments and styles to suit customers' appearance and desired look.
  • Distributed business cards outside of salon to generate new business.
  • Resolved guest complaints about service or style.
  • Used scissors, trimmers, clippers, razors and brushes on all customers with 100% customer satisfaction rate.
  • Shampooed, conditioned and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product and backbar sales weekly.
  • Designed individualized plans to assist customers in healing damaged or dry hair.
  • Kept up-to-date with style industry standards, trends and techniques to provide optimal aesthetics services to every client.
  • Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
  • Kept work areas, tools and equipment clean and properly sanitized to minimize risk and cross-contamination.
  • Consistently received positive performance reviews from guests.
  • Escorted guests to and from treatment rooms.
  • Created memorable customer experiences by including special services such as head and neck massages during appointments.
  • Educated customers on products, including level of hold and shine to maximize benefits.
  • Completed safety training and certifications.

Company Name - Waitress
City, State04/2018 - 10/2019
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Used cash registers and credit card machines to cash outcustomers.
  • Kept server areas clean and stocked during service hours to increase efficiency while working tables.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Anticipated guest needs and provided proactive service.
  • Communicated with guests to record orders and assess needs.
  • Assisted with bartending duties during high-volume shifts.
Company Name - Line Cook/Prep Cook
City, State02/2011 - 03/2014
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Distributed food to team members with efficiency in high-volume environment.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Handled portion control activities according to specified instructions provided by chef.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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Resume Overview

School Attended

  • Paul Mitchell The School - Cincinnati
  • Lakota West High School

Job Titles Held:

  • Hairstylist
  • Waitress
  • Line Cook/Prep Cook

Degrees

  • Associate of Arts : Cosmetology
    High School Diploma

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