I have worked in the school cafeterias for 3 years as both a hired employee and a substitute. I have worked as a proctor, on the serving line, food prep and in the dish room. I perform the daily tasks that are assigned to me in a timely manner and to the best of my ability.
Managed the Guidance Office area, including greeting visitors and responding to telephone and in-person requests for information.Made copies, sent faxes and handled all incoming and outgoing correspondence, transcripts, organized files, and developed spreadsheets. Created and maintained spreadsheets using Excel functions and calculations to develop reports and lists.
I started out as a proctor and moved up to food service. My responsibilities are preparing food, serving food and dish room.
Established several new accounts for this company. I had a large territory I was responsible for seeing customers and getting new customer accounts.
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