Bilingual Cook with 2 years in cooking, training staff, and managing labor costs.
Attention to Detail
As a line cook I was in charge of handling a station at a time giving full support to the line leader in anything he needs. A wing place usually gets a lot dirtier since the wings are hand breaded so hourly cleaning is a must.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
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