I've been working in the restaurant/food industry for 7+ years.Line Cook with  years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Restaurant professional with  years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Set up and performed initial prep work for food items such as soups, sauces and salads.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Persistently strove for continual improvement and worked cooperatively as a team member.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Established and maintained open, collaborative relationships with the kitchen team.Followed proper food handling methods and maintained correct temperature of all food products.Opened and Closed a kitchen.Managed closing duties, including restocking items and reconciliation of the cash drawer.Skillfully anticipated and addressed guests' service needs.
Managed closing duties, including restocking items and reconciliation of the cash drawer.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Routinely checked menus to verify they were current, clean and wrinkle-free.Welcomed and acknowledge all guests in a friendly, service-oriented manner.Completed opening and closing checklists according to set standards.
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