Dynamic Grill Cook bringing proven history of performing effectively in fast food kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent iam dedicated to food safety I am motivated individual with an eye on safety and a heart for the people.
Skills
Conflict mediation
Cleaning and organization
Efficient
Contamination control
Food service
Dish preparation
Sauce preparation
Food storage
Kitchen task management
Menu item presentation
Food presentation
Hard-working
Food preparation
Food handling and sanitation
Team-oriented
Equipment maintenance
Resourceful
Plating dishes
Operating fryers and grills
Cleaning and sanitization
Stocking supplies
Preparing ingredients
Grilling
Frying
Planning and coordination
First Aid/CPR
Customer service
Team building
Supervision
Organization
Shift coverage
Team building and relationships
Individual treatment plan supervision
Activities management
Safety inspections
Problem resolution
Communications
Administrative support
MS Office
Security systems
Experience
Grill Cook, 09/2019 to 02/2020 Nouria Energy – Middleboro, MA,
Cooked all food to order ensuring adherence to company quality standards.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Planned and prepared schedules for food preparation.
Distributed prepared food to servers in efficient manner.
Supported other kitchen team members when needed.
Maintained cleanliness and organization of all line workstations.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Garnished and arranged plated meals.
Sanitized workstation before and after shift to prevent illness and food contamination.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
First Line Cook, 06/2017 to 12/2018 Whole Foods Market – Centennial, CO,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maintained clean and orderly appearance throughout kitchen and dining area.
Cleaned grill each 30mins and when requested by customers with food allergies to remove food residue and prevent cross-contamination issues.
Operated all kitchen equipment safely to avoid injuries.
Properly utilized various cooking utensils to prepare range of food items.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Prepped menu items according to specific measurements and recipes.
Followed recipes to maintain restaurant standards and satisfy customers.
Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
Monitored food product stock and alerted supervisor when items ran low in time to reorder.
Kept stations stocked and ready for use to maximize productivity.
Built pizzas using proper amount of dough and quantities of toppings according to specifications.
Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Grilled and deep fried various foods.
Executed proper techniques when preparing menu item ingredients.
Safely operated ovens, fryers and grills to prevent injuries and accidents.
Cooked food following specific measurements and recipes.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Operated fryers carefully to avoid burns when preparing.
Properly garnished and arranged orders on plates and trays.
Set up work stations prior to opening to minimize prep time.
Prepared Foods Team Member, 07/2016 to 10/2016 The Home For Little Wanderers – Somerville, MA,
I prepared subs for CUSTOMERS to there liking.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Protected food from spoilage by storing according to safety procedures.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Employed knowledge of cutlery and culinary tools to prepare foods.
Earned reputation for good attendance and hard work.
Improved customer satisfaction by finding creative solutions to problems.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Residential Supervisor , to Columbus House Inc. – City, STATE,
Responded to crisis situations quickly to maintain calm and immediately determine level of assistance needed.
Fostered relationships with residents, and worked with new residents to optimize acclimation and ease transition to new living environment.
Interfaced with residents to address and resolve complaints or grievances.
Conducted rounds of rooms and building to check on compliance and safety issues, including unlocked windows, propped open doors.
Earned reputation for good attendance and hard work.
Education and Training
Associate of Arts: Certified Nurse Aide, Expected in 06/2010 Stone Academy - Hamden - West Haven, CT GPA:
Associate of Arts: Culinary Arts, Expected in 05/2020 Gateway Community College - New Haven, CT GPA:
Associate of Applied Science: Human Resources Training, Expected in 06/2012 Phoenix University - California, PA GPA:
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