Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Dynamic Grill Cook bringing proven history of performing effectively in fast food kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent iam dedicated to food safety I am motivated individual with an eye on safety and a heart for the people.

  • Conflict mediation
  • Cleaning and organization
  • Efficient
  • Contamination control
  • Food service
  • Dish preparation
  • Sauce preparation
  • Food storage
  • Kitchen task management
  • Menu item presentation
  • Food presentation
  • Hard-working
  • Food preparation
  • Food handling and sanitation
  • Team-oriented
  • Equipment maintenance
  • Resourceful
  • Plating dishes
  • Operating fryers and grills
  • Cleaning and sanitization
  • Stocking supplies
  • Preparing ingredients
  • Grilling
  • Frying
  • Planning and coordination
  • First Aid/CPR
  • Customer service
  • Team building
  • Supervision
  • Organization
  • Shift coverage
  • Team building and relationships
  • Individual treatment plan supervision
  • Activities management
  • Safety inspections
  • Problem resolution
  • Communications
  • Administrative support
  • MS Office
  • Security systems
Grill Cook, 09/2019 to 02/2020
Nouria EnergyMiddleboro, MA,
  • Cooked all food to order ensuring adherence to company quality standards.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Planned and prepared schedules for food preparation.
  • Distributed prepared food to servers in efficient manner.
  • Supported other kitchen team members when needed.
  • Maintained cleanliness and organization of all line workstations.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Garnished and arranged plated meals.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
First Line Cook, 06/2017 to 12/2018
Whole Foods MarketCentennial, CO,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cleaned grill each 30mins and when requested by customers with food allergies to remove food residue and prevent cross-contamination issues.
  • Operated all kitchen equipment safely to avoid injuries.
  • Properly utilized various cooking utensils to prepare range of food items.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Prepped menu items according to specific measurements and recipes.
  • Followed recipes to maintain restaurant standards and satisfy customers.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Monitored food product stock and alerted supervisor when items ran low in time to reorder.
  • Kept stations stocked and ready for use to maximize productivity.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods.
  • Executed proper techniques when preparing menu item ingredients.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Cooked food following specific measurements and recipes.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Operated fryers carefully to avoid burns when preparing.
  • Properly garnished and arranged orders on plates and trays.
  • Set up work stations prior to opening to minimize prep time.
Prepared Foods Team Member, 07/2016 to 10/2016
The Home For Little WanderersSomerville, MA,
  • I prepared subs for CUSTOMERS to there liking.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Protected food from spoilage by storing according to safety procedures.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Employed knowledge of cutlery and culinary tools to prepare foods.
  • Earned reputation for good attendance and hard work.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
Residential Supervisor , to
Columbus House Inc.City, STATE,
  • Responded to crisis situations quickly to maintain calm and immediately determine level of assistance needed.
  • Fostered relationships with residents, and worked with new residents to optimize acclimation and ease transition to new living environment.
  • Interfaced with residents to address and resolve complaints or grievances.
  • Conducted rounds of rooms and building to check on compliance and safety issues, including unlocked windows, propped open doors.
  • Earned reputation for good attendance and hard work.
Education and Training
Associate of Arts: Certified Nurse Aide, Expected in 06/2010
Stone Academy - Hamden - West Haven, CT
Associate of Arts: Culinary Arts, Expected in 05/2020
Gateway Community College - New Haven, CT
Associate of Applied Science: Human Resources Training, Expected in 06/2012
Phoenix University - California, PA

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School Attended

  • Stone Academy - Hamden
  • Gateway Community College
  • Phoenix University

Job Titles Held:

  • Grill Cook
  • First Line Cook
  • Prepared Foods Team Member
  • Residential Supervisor


  • Associate of Arts
  • Associate of Arts
  • Associate of Applied Science

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