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Dynamic Grill Cook bringing proven history of performing effectively in fast food kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent iam dedicated to food safety I am motivated individual with an eye on safety and a heart for the people.
- Conflict mediation
- Cleaning and organization
- Efficient
- Contamination control
- Food service
- Dish preparation
- Sauce preparation
- Food storage
- Kitchen task management
- Menu item presentation
- Food presentation
- Hard-working
- Food preparation
- Food handling and sanitation
- Team-oriented
- Equipment maintenance
- Resourceful
- Plating dishes
- Operating fryers and grills
- Cleaning and sanitization
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- Stocking supplies
- Preparing ingredients
- Grilling
- Frying
- Planning and coordination
- First Aid/CPR
- Customer service
- Team building
- Supervision
- Organization
- Shift coverage
- Team building and relationships
- Individual treatment plan supervision
- Activities management
- Safety inspections
- Problem resolution
- Communications
- Administrative support
- MS Office
- Security systems
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Grill Cook, 09/2019 to 02/2020
Nouria Energy – Middleboro, MA,
- Cooked all food to order ensuring adherence to company quality standards.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Planned and prepared schedules for food preparation.
- Distributed prepared food to servers in efficient manner.
- Supported other kitchen team members when needed.
- Maintained cleanliness and organization of all line workstations.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Garnished and arranged plated meals.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
First Line Cook, 06/2017 to 12/2018
Whole Foods Market – Centennial, CO,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned grill each 30mins and when requested by customers with food allergies to remove food residue and prevent cross-contamination issues.
- Operated all kitchen equipment safely to avoid injuries.
- Properly utilized various cooking utensils to prepare range of food items.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Prepped menu items according to specific measurements and recipes.
- Followed recipes to maintain restaurant standards and satisfy customers.
- Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
- Monitored food product stock and alerted supervisor when items ran low in time to reorder.
- Kept stations stocked and ready for use to maximize productivity.
- Built pizzas using proper amount of dough and quantities of toppings according to specifications.
- Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
- Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Grilled and deep fried various foods.
- Executed proper techniques when preparing menu item ingredients.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Cooked food following specific measurements and recipes.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Operated fryers carefully to avoid burns when preparing.
- Properly garnished and arranged orders on plates and trays.
- Set up work stations prior to opening to minimize prep time.
Prepared Foods Team Member, 07/2016 to 10/2016
The Home For Little Wanderers – Somerville, MA,
- I prepared subs for CUSTOMERS to there liking.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Protected food from spoilage by storing according to safety procedures.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Employed knowledge of cutlery and culinary tools to prepare foods.
- Earned reputation for good attendance and hard work.
- Improved customer satisfaction by finding creative solutions to problems.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
Residential Supervisor , to
Columbus House Inc. – City, STATE,
- Responded to crisis situations quickly to maintain calm and immediately determine level of assistance needed.
- Fostered relationships with residents, and worked with new residents to optimize acclimation and ease transition to new living environment.
- Interfaced with residents to address and resolve complaints or grievances.
- Conducted rounds of rooms and building to check on compliance and safety issues, including unlocked windows, propped open doors.
- Earned reputation for good attendance and hard work.
Associate of Arts: Certified Nurse Aide, Expected in 06/2010
Stone Academy - Hamden - West Haven, CT
GPA:
Associate of Arts: Culinary Arts, Expected in 05/2020
Gateway Community College - New Haven, CT
GPA:
Associate of Applied Science: Human Resources Training, Expected in 06/2012
Phoenix University - California, PA
GPA:
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