Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Hardworking Warehouse Worker with four years experience in a warehouse pick/pack fulfillment and distribution environment.
Provided courteous and informative customer service in an open kitchen format.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Displayed a positive and friendly attitude towards customers and fellow team members.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
Provided courteous and informative customer service in an open kitchen format.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.Quickly and courteously resolved all guest problems and complaints.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Unloaded, picked, staged and loaded products for shipping.Oversaw warehousing and storage practices and housekeeping.Worked at a rapid pace to meet tight deadlines.Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely, with a 0% incident rate.
Courses in: Food Preparation, Coursework in Pastry Arts
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