Seeking a position in your facility where my culinary knowledge and skills will benefit the success, service, and growth of your operation.
Fulfilled the duties of saute and grill cook
Prepared for and executed new menu implementations
Carefully interviewed, selected, trained and supervised staff.
Scheduled and directed 20-30 staff members in daily work assignments to maximize productivity.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Fulfilled the duties of grill and fry cook.
Prepared for and executed new menu implementations.
Member of John Besh Restaurant Group
Fulfilled the duties of garde manger, hot appetizers, saute, and grill at fine dining establishment.
Courses in Hospitality and Restaurant Management
Coursework in Business, Restaurant and Hotel Management
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