A detail oriented and focused high school graduate with five years of working experience with retail, customer service, food and restaurant industry, graphic design, and childcare.
Created and designed advertisements, page layouts, web pages, and articles with a determined style. Communicated with customers quarterly about changes to their advertisements as well as bill follow-ups.
Operated a cash register to process cash, check and credit card transactions.
Administered all point of sale opening and closing procedures.
Stocked shelves and processed shipments to ensure product availability for customers while keeping neat and orderly displays.
Answered customers' questions and addressed problems and complaints in person and via phone.
Created new and original desserts while utilizing learned knowledge and first-hand experience with pastry arts.
Mixed, weighed and proofed ingredients in accordance with bakery recipes.
Properly frosted and decorated cakes, cupcakes, sweet rolls, pastries and cookies.
Kept a fresh and well-stocked pastry case and cooler.
Correctly operated all bakery equipment, including ovens, scales and mixers.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
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