General Worker/Cashier-Hardworking stay focused on producing quality food and providing excellent customer service.Customer-oriented fast food worker with deep experience with POS systems, food preparation, cleanliness and safety regulations.
Recognized by peers and management for going above and beyond normal job functions.
Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Accurately measured ingredients required for specific food items.Quickly and efficiently processed payments and made accurate change.Carefully maintained sanitation, health and safety standards in all work areas.Mastered Point of Sale (POS) computer system for automated order taking.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Took initiative to find extra tasks when scheduled duties were completed.Quickly unloaded product shipments and stocked freezers.
Maintained a clean, orderly and well-stocked environment.Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs.Assisted with transferring residents in and out of wheelchairs and adaptive equipment.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Cleaned and organized patients' living quarters.Provided transportation, assistance and companionship to clients.
Used clear communication and professionalism to develop constructive relationships with families.Physically and verbally interacted with children throughout the day.Redirected children to encourage safe, positive behaviors.Clearly communicated to children in developmentally appropriate way.Trained in Epi-Pen and allergic reaction emergency procedures.Made nutritious snacks and meals for eight children.
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