Repair Technician Technician skilled in troubleshooting technical issues with accuracy and speed.
Trained in Automotive Repair and maintainance, I formerly was ASE Certified Master Technician with 8 years in field. Having trained several apprentices.
Experienced Restaurant Manager who oversaw a high-volume, $2,500,000 dollar restaurant. Versed in planning daily operations, staffing and inventory management. With extensive experience in both FOH & BOH Operations. I have13 plus years of restaurant management experience, having moved up thru the ranks, in all my previous careers
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Developed and maintained exceptional customer service standards. Optimized profits by controlling food, beverage and labor costs on a daily basis. Built sales forecasts and schedules to reflected desired productivity targets. Carefully prepared weekly payroll to keep up with projected revenue for the week. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Managed accounts payable, accounts receivable and payroll. Counseled and disciplined staff when necessary. Increased weekly revenue by 10 percent consistently over prior years sales for 7 consecutive years.
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