I am an seasoned manager with experience in both front and back of the house. I am seeking a management position which will allow me to utilize my experience and also give me opportunity for growth in the company.
Manage the Food and Beverage department with a budget of $3.2 million, a staff of 120 serving 300,000 meals annually. Involved with several building projects, some complete build outs and renovations. Increased resident and employee satisfaction. Involved with many company task force groups, Purchasing Advisory Board, Presidents Council, Menu development, development of Cura Culinary College, Leader for Client dinners
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