Experienced Restaurant Manager who oversaw a high-volume, $2,800,000 million dollar restaurant. Versed in planning daily operations, staffing and inventory management.
Certified Restaurant Manager. Brought up Sales by 20% within the first 6 months as General Manager. King and Queen Of Service People Champion. Recognition By Coca-Cola Corporation on increased sales of their products. Recognition on meeting sales targets on new Rolling Products. Became part of the 100 Car Club. Working with the Community and Community Leaders.
Sales Growth.Restaurant Profit. Manager and crew staffing levels. Operations review results and Trasaction Growth. Business Planning. Establish a good relationship with community.
Crew Schedules. Food saftety. Cash Handeling. Manage and train crew. Order and check inventory
indentify shift priorities and secondary duties. communicate with General Manager to identify sales. Coach, encourage and assist crew when necessary. Monitor progress toward targets through out shift. Maintain security and safety of crew and customers.
handle cash. cashier. food preparation. Maintain restaurant cleanliness
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