I've worked in a variety of food oriented jobs, starting in fast food as a teenager, working my way up to more advanced restaurant environments. My goals are to increase my knowledge of different types of food, to one day possess proficiency in serving a variety of dishes.
Performed essential prep tasks, keeping the kitchen stocked and prepared. Worked alone on the busiest nights after only a month of training. Quickly learned the menu and proper plating techniques.
Ran the grill and egg station at an extremely high volume restaurant, working the weekend breakfast shifts. Expedited orders by coordinating with other line cooks and serving staff.
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