Innovative Baker with proven success in developing whole-grain and gluten-free recipes for popular regional bakery. Seeking position with increased responsibility and potential for growth.
Measured, mixed and prepped raw materials according to company specifications and recipes.Properly labeled all signs for mixes, weights and measures with accurate information.Inspected products for quality assurance before display.Maintained temperature, sweep and sanitation logs.Maintained safe and sanitary area by checking food products' temperature and freshness.Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
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