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Attentive Garden Associate proficient in customer service and sales. Keeps garden areas clean, neat and well-stocked for customers. Cares for plants of all seasons in all weather conditions to maintain healthy stock. Accurately handling money and maintaining paperwork.
- Grounds maintenance
- Landscaping plans
- Customer service and assistance
- Operating all lawn equipment
- Organization and Time management
- Inspecting completed work
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- Planting flowers and bushes
- Transplanting and potting plants
- Project presentation
- Weeding gardens
- Watering lawns and trees
- Cultural awareness
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08/2020 to 01/2021 Gardens by Connie Connie Teeter – City, STATE,
- Maintained plant health and attractiveness with proper sunlight, water and nutrition.
- Watered plants every week and regularly checked for naturally wilted parts to remove.
- Worked outdoors in all weather conditions to care for plants and serve customers.
- Helped customers choose optimal trees, shrubs and flowers based on current needs.
- Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
- Maintained routine landscaping schedules to boost lawn health.
02/2019 to 04/2020 Food Prep, Server, Hostess Captain Fishbones – City, STATE,
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Guaranteed customer satisfaction by quickly delivering orders.
- Prepared food orders to support waitstaff and other team members.
- Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
- Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Kept detailed payment records throughout shift to complete cash and card payments.
- Organized and re-stocked various stations and self-service items.
- Assisted managers with quickly resolving service- and food-related issues.
- Used cash registers and credit card machines to cash out customers.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Cultivated warm relationships with regular customers.
03/2016 to 01/2017 Server, Hostess Three Fishermen Seafood Restaurant – City, STATE,
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
- Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Informed servers of newly seated parties for speedy service.
- Conducted dining room and server checks to assess readiness for expected customer loads.
- Cultivated warm relationships with regular customers.
- Collaborated with kitchen to inform customers of wait times and answer questions about food.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Assisted managers with quickly resolving service- and food-related issues.
- Kept detailed payment records throughout shift to complete cash and card payments.
- Used cash registers and credit card machines to cash out customers.
- Collected information from arriving customers to seat groups or place them on waitlist.
Expected in 03/2013 Diploma:
Island Coast Highschool - Cape Coral Florida,
GPA:
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