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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Attentive Garden Associate proficient in customer service and sales. Keeps garden areas clean, neat and well-stocked for customers. Cares for plants of all seasons in all weather conditions to maintain healthy stock. Accurately handling money and maintaining paperwork.

Skills
  • Grounds maintenance
  • Landscaping plans
  • Customer service and assistance
  • Operating all lawn equipment
  • Organization and Time management
  • Inspecting completed work
  • Planting flowers and bushes
  • Transplanting and potting plants
  • Project presentation
  • Weeding gardens
  • Watering lawns and trees
  • Cultural awareness
Work History
08/2020 to 01/2021
Gardens by Connie Connie Teeter City, STATE,
  • Maintained plant health and attractiveness with proper sunlight, water and nutrition.
  • Watered plants every week and regularly checked for naturally wilted parts to remove.
  • Worked outdoors in all weather conditions to care for plants and serve customers.
  • Helped customers choose optimal trees, shrubs and flowers based on current needs.
  • Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
  • Maintained routine landscaping schedules to boost lawn health.
02/2019 to 04/2020
Food Prep, Server, Hostess Captain Fishbones City, STATE,
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Prepared food orders to support waitstaff and other team members.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Organized and re-stocked various stations and self-service items.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Used cash registers and credit card machines to cash out customers.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cultivated warm relationships with regular customers.
03/2016 to 01/2017
Server, Hostess Three Fishermen Seafood Restaurant City, STATE,
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Informed servers of newly seated parties for speedy service.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Cultivated warm relationships with regular customers.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Used cash registers and credit card machines to cash out customers.
  • Collected information from arriving customers to seat groups or place them on waitlist.
Education
Expected in 03/2013
Diploma:
Island Coast Highschool - Cape Coral Florida,
GPA:

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Resume Overview

School Attended

  • Island Coast Highschool

Job Titles Held:

  • Gardens by Connie
  • Food Prep, Server, Hostess
  • Server, Hostess

Degrees

  • Diploma

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