Attentive Garden Associate proficient in customer service and sales. Keeps garden areas clean, neat and well-stocked for customers. Cares for plants of all seasons in all weather conditions to maintain healthy stock. Accurately handling money and maintaining paperwork.
Skills
Grounds maintenance
Landscaping plans
Customer service and assistance
Operating all lawn equipment
Organization and Time management
Inspecting completed work
Planting flowers and bushes
Transplanting and potting plants
Project presentation
Weeding gardens
Watering lawns and trees
Cultural awareness
Work History
08/2020 to 01/2021
Gardens by ConnieConnie Teeter – City, STATE,
Maintained plant health and attractiveness with proper sunlight, water and nutrition.
Watered plants every week and regularly checked for naturally wilted parts to remove.
Worked outdoors in all weather conditions to care for plants and serve customers.
Helped customers choose optimal trees, shrubs and flowers based on current needs.
Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
Maintained routine landscaping schedules to boost lawn health.
02/2019 to 04/2020
Food Prep, Server, HostessCaptain Fishbones – City, STATE,
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Guaranteed customer satisfaction by quickly delivering orders.
Prepared food orders to support waitstaff and other team members.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Kept detailed payment records throughout shift to complete cash and card payments.
Organized and re-stocked various stations and self-service items.
Assisted managers with quickly resolving service- and food-related issues.
Used cash registers and credit card machines to cash out customers.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Cultivated warm relationships with regular customers.
03/2016 to 01/2017
Server, HostessThree Fishermen Seafood Restaurant – City, STATE,
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Informed servers of newly seated parties for speedy service.
Conducted dining room and server checks to assess readiness for expected customer loads.
Cultivated warm relationships with regular customers.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Monitored seating area and checked restrooms regularly to keep spotless.
Explained menu items and suggested appropriate options for food allergy concerns.
Assisted managers with quickly resolving service- and food-related issues.
Kept detailed payment records throughout shift to complete cash and card payments.
Used cash registers and credit card machines to cash out customers.
Collected information from arriving customers to seat groups or place them on waitlist.
Education
Expected in 03/2013
Diploma: Island Coast Highschool - Cape Coral Florida, GPA:
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