I am in my final few semesters of acquiring an AS degree in culinary arts as well as hotel and restaurant management. I have one year of supervisory experience at capriottis, a sandwich shop in concord. In addition to supervising i also have experience cooking. I have worked large events cooking at pebble beach and am currently employed as the garde manger cook, at Redd in yauntville.In addition to the garde manger station i am also responsible for all food served at the bar, for a total of 17 dishes. We serve a high volume of upscale clientèle in a town centered around the food and wine business.
Responsibilities include: Preparing and Producing all appetizers, soups, salads, and bar food.
responsibilities included: Superviseing opening and closing shifts, organizeing food preporation and production, documenting food safety, controlling food quality, and opening and closing cash drawers.
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