* With 16 year + in the industry with more than 8 years experience as a Cook/Chef.
* Rich experience in profiles of a Grade Manger with Hyatt Regency and Holiday Inn.
* Technically sound with extensive creative exposure in creative in the Food Production Department.
* International exposure in culinary expertise by working extensively with international hotel chains & Renowned Chefs.
Attention to Detail
Food Service ManagementPresentation
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