Pastry Chef specialist with 10 year history of creating beautiful specialty cakes for weddings and lavish events.
Wide range of skills includes: cookies, pies, cakes, pate choux and puff pastry.
Highly organized and supportive team player.
Seeking role in a progressive innovative environment.
Made over 400 wedding cakes during a 10 year Pastry Chef career (1985-1994)
Became top waiter at Red and Jerry's in sales and productivity (1997)
Oversaw exponential growth in hotel business in occupancy and revenue during a 15 year career as a Front Desk Manager (1999-2014).
Taking reservations, checking people in/out; payroll; running numbers weekly, monthly, quarterly and yearly; training; implementing goals to achieve budget; reconcile travel agent checks;
Made donuts, cookies, bars, some cakes and assorted pastries.
In charge of ordering supplies, inventory, and producing pastries for a nightly dessert buffet as well as for special events (weddings, open houses, off site catering).
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