Hardworking dietary manager focused on producing quality food and providing excellent customer service.
Recognized by peers and management for going above and beyond normal job functions.Implemented a new product inventory tracking system which reduced monthly food costs by 25%.
Responsible for maintaining budget, staffing, training, sanitation, scheduling and interacting with customers/residents, menu planning and coordinating daily catering and special events.
Weekly meetings with administrator, staffing, retaining staff, motivating staff, budgeting, compiling monthly administrative reports, meeting with residents/ family members. Special kosher catering events.
Managing eight dining rooms, scheduling, assist with hiring, sanitation of department, catering events, customer service, meetings with staff.
Scheduling, assisting director in compiling monthly administrative reports, assisting with set up of special events, assisted department director in implementing and maintaining regular customer service training for wait staff. Implemented and maintained daily pre-meal service meetings to address issues, special and concerns. Took necessary steps to meet customer needs and effectively resolve food or service issues.
18 months complete of on-site management training program.
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