Hardworking food service/ dietary aide worker focused on producing quality food and providing excellent customer service.
Sliced meats and cheese for the deli counter, made salads, took customers orders, made sandwiches for customers, opened and closed deli, cleaned and prep for next day.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.
Packaged and priced baked items, filled shelves with product,set up for the next mornings bake, sliced breads and baked bread,Took necessary steps to meet customer needs and effectively resolve food or service issues.
Took orders from customers at the counter and over the phone.Cleaned food preparation areas, cooking surfaces, and utensils.
Helped the cook with meals, set up the dining area with dishes and silverware, set up desserts, drinks, snacks, bagged lunches, did next days prep, worked in dish room, swept and mopped.
Cooked items to be sold in snack bar, Stocked the snack bar with items for sale, Frequently washed and sanitized hands, food areas and food preparation tools. Helped co-workers when needed.Mastered Point of Sale (POS) computer system for automated order taking.
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