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Food Service Team Member Resume Example

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FOOD SERVICE TEAM MEMBER
Summary

Reliable food service worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking. High-energy team player prepared to bring leadership skills and knowledge developed over the years and take on challenging new role at Panera Bread. Proficient in conducting inspections, monitoring work area, maintenance of sanitary standards and promoting efficient production. Clear communicator with decisive and well-organized nature.

Experience
01/2019 - CurrentCafe Rio - Food Service Team MemberAmmon , ID
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Protected food from spoilage by storing according to safety procedures.
  • One year of deli experience.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Operated check stand equipment including cash register, scanner and scale.
  • Offered product recommendations when appropriate.
12/2014 - 11/2018Visiting Nurse Service Of New York - Junior ClerkLyndhurst , NJ
  • Performed clerical support tasks for senior staff.
  • Managed full file systems in both physical and digital formats to maximize office productivity.
  • Managed and anticipated clerical needs of company employees, including copying, faxing and file management.
  • Created, updated and maintained detailed documents and spreadsheets by creating professional charts, pivots and filters.
  • Input data into a personalized system, adhering to all procedures to keep information private.
  • Organized training materials, including user manuals for onboarding session and employee training.
  • Sorted and distributed incoming mail, dispersing to appropriate departments and personnel.
  • Kept reception area clean and organized to offer positive first impression to every visitor
  • Responded to telephone inquiries from clients and delivered information to inform and educate callers.
  • Assisted on special projects, and assignments
  • Administered physical and digital filing systems, keeping records well-organized and easily retrievable by team members.
04/2015 - 10/2015Bristol Farms - BakerRolling Hills Estates , CA

Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.

  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
  • Inspected products for quality assurance before display.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.

Proofed and baked hundreds of croissants daily.

02/2014 - 05/2014The Cliffs Resort - Line CookPismo Beach , CA
  • Marinated food items according to corporate-provided instructions and recipes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared dishes daily in fast-paced environment while maintaining high customer satisfaction rate.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Deep fried various foods, including fries selection.
  • Delivered soiled dishes and utensils to washing areas and assisted in cleaning and drying all items.
  • Maintained hygienic kitchen by regularly disinfecting workspace and washing all utensils and glassware.
  • Created orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Set up and performed initial prep work for food items such as sauces and salads.
Skills
  • Foodservice sanitation
  • Punctual and honest
  • Highly motivated
  • Effective prioritization
  • Opening and closing duties
  • Strong communication skills
  • Bilingual in Spanish
  • Customer service
  • Accurate money handling
  • Effective team player
  • Culinary arts background
  • ServSafe Food handler
  • ServSafe Alcohol
Education and Training
Expected in 05/2020Westchester Community CollegeCity, StateAssociate of Applied Science: Culinary Arts And Hospitality Management
  • Culinary Club Member
  • Thomas and Agnes Carvel Foundation Scholarship Recipient
  • WCC Great Chef Event Volunteer
  • Westchester Wine & Food Festival 2018 - Burger & Beer Blast Volunteer
02/2014ADEUSACity, StateCertificate: Professional Baking
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Resume Overview

School Attended

  • Westchester Community College
  • ADEUSA

Job Titles Held:

  • Food Service Team Member
  • Junior Clerk
  • Baker
  • Line Cook

Degrees

  • Associate of Applied Science : Culinary Arts And Hospitality Management
    Certificate : Professional Baking

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