Food Service Team Member Resume Example

• Performed clerical support tasks for senior staff.
• Managed full file systems in both physical and digital formats to maximize office productivity.
• Managed and anticipated clerical needs of company employees, including copying, faxing and file management.
• Created, updated and maintained detailed documents and spreadsheets by creating professional charts, pivots and filters.
• Input data into a personalized system, adhering to all procedures to keep information private.
• Organized training materials, including user manuals for onboarding session and employee training.
• Sorted and distributed incoming mail, dispersing to appropriate departments and personnel.
• Kept reception area clean and organized to offer positive first impression to every visitor
• Responded to telephone inquiries from clients and delivered information to inform and educate callers.
• Assisted on special projects, and assignments
• Administered physical and digital filing systems, keeping records well-organized and easily retrievable by team members.

Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.

• Maintained safe and sanitary area by checking food products' temperature and freshness.
• Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
• Inspected products for quality assurance before display.
• Maintained current knowledge of pricing, ingredients, product availability and current promotion.

Proofed and baked hundreds of croissants daily.

• Marinated food items according to corporate-provided instructions and recipes.
• Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
• Kept stations stocked and ready for use to maximize productivity.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Prepared dishes daily in fast-paced environment while maintaining high customer satisfaction rate.
• Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Deep fried various foods, including fries selection.
• Delivered soiled dishes and utensils to washing areas and assisted in cleaning and drying all items.
• Maintained hygienic kitchen by regularly disinfecting workspace and washing all utensils and glassware.
• Created orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
• Set up and performed initial prep work for food items such as sauces and salads.