Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently.
Followed proper food handling methods and maintained correct temperature of all food products.Prepared healthy, enjoyable breakfasts and dinners for diners.Set up and performed initial prep work for food items such as soups, sauces and salads.
Clean patient rooms, bathrooms, hallways and offices.
Cashier, prepare pizzas, clean common areas
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