Mulitiple department food service manager with over 30 years of managerial experience. Strong strategic-planning and people-management skills.
Hired, Trained and Developed Assistant Managers
Completed Safe Serve Program
Increased Productivity and Reduced Waste
Developed Healthier Choice Menu Items for Vending
In charge of entire manual food service division which includes a sandwich commissary, a cafeteria and catering operations with 15 hourly employees and 2 assistant managers.
Successfully ran a 24/7 cafeteria for a large oil refinery in Toledo with 10 hourly employees and 1 assistant manager.
Successfully managed several different cafeterias in industrial settings.
Successfully ran cafeteria and catering services at 2 different colleges.
In charge of shift crew at several different locations.
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