Dependable, knowledgeable Food Service Manager with solid organizational, leadership and interpersonal skills. Recognized for meeting and exceeding goals, objectives and safety/sanitation standards, including federal and state regulations. Demonstrates attention to detail while efficiently multitasking and successfully prioritizing in a fastpaced environment. Enthusiastically accepts new challenges and responsibilities. Word and Excel skills.
customer service, budget, client satisfaction,food preparation, delivery, equipment maintenance, food safety, inventory, packaging, personnel, policies, quality, safety, scheduling, transportation
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