Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Cook with [<20>] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
microsoft office outlook proficient
Successfully managed a kitchen staff of 5+ employees during high volume breakfast,lunch and dinner services for more than 100 students daily.
american red cross cpr and basic first aide certified.therapeutic intervention certified,public health and sanitation (servsafe) certified.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and student dining areas.haccp documentation maintained
supervised staff of eight employees,prepared lunch and dinner in accordance to dietitians recommendation,maintained strict diet for community of 175 senior citizens.ensured that all food was cooked or held at the right temperatures.
prepared lunch and dinner,maintained strict diet for 85 senior citizens,documentation maintained.
assisted head chef,service of meals,preformed general kitchen duties.
3years completed sociology major
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