Creative, resourceful and experienced Food Service Manager interested in transitioning to new career in community service. I am professional and talented at quickly mastering new skills and processing new information. Adaptive and gracious with a desire to deliver exceptional customer service.
Owned and operated French Cuisine Restaurant in Torrington, Connecticut.
Experienced Single Unit Food Service Manager for 22 years for Farmington Public Schools following all State and Federal Guidelines for Nutrition, Safety and Sanitation Practices.
Active Member in my Church as Religious Education Instructor, Eucharistic Minister, Community Outreach. St. Joseph Medal Recipient for Hartford Diocese
Contract Food Service Management Company hired by Farmington Public Schools to outsource and operate the school lunch program. Hired as a Lead Manager responsible for all ordering, receiving, inventory, prep and service in a safe and sanitary environment. Responsible for all end of day receipts and reports and manging a staff under me.
Connecticut School Food & National School Lunch Certified School Lunch Manager responsible for preparation and service of nutritious meals for Farmington Public Schools. Prepared following all State and Federal guidelines for safety and sanitation practices.
Hostess/Front of the House Manager. Bookkeeper in charge of Payroll, Sales, Accounts Payable, Accounts Receivables. Connecticut Sales Tax Return, General Ledger Reports for the Accountant to prepare Profit and Loss Statements and Federal and State Tax Returns.
Member National Honor Society
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