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Food Server Resume Example

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FOOD SERVER
Professional Summary

Enthusiastic manager eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Skills
  • GL and journal entries
  • Curriculum design
  • Accounting
  • Business operations
  • Customer relations
  • Classroom instruction
  • Staff training
Work History
Food ServerSchulte Hospitality GroupIndependence , OH
Food ServerOct 1989 - Jun 2002
Schulte Hospitality GroupKokomo , IN
  • Garnished dishes and delivered items quickly to customers to minimize wait times.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
  • Restocked salad bar and buffet for lunch and dinner service.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads.
  • Greeted and maintained relationships with regular customers.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Bar ManagerJul 1984 - Aug 1989
Marriott Vacations WorldwideBoston , MA
  • Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Closed out cash register with 100% accuracy and prepared cashier report.
  • Handled cash on daily basis, which built trustworthiness and loyalty with owners.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Checked ID cards and verified bar guests were of legal age.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
ManagerOct 1979 - May 1983
9Round FitnessPlano , TX
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Orchestrated positive customer experiences at all stages by overseeing every area of restaurant operations.
  • Limited portion sizes and used garnishes to control food costs.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Performed monthly reviews assessing each employee's performance and developed improvement plans.
  • Tracked food production levels, meal counts and supply costs.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Reviewed and approved employee schedules and timesheets.
  • Set and managed schedules to give proper coverage to required areas and meet customer service demands.
Education
Bachelor of Science: AccountantAshford UniversityCity, State
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

86Good
Resume Strength
  • Completeness
  • Measurable results

Resume Overview

School Attended

  • Ashford University

Job Titles Held:

  • Food Server
  • Bar Manager
  • Manager

Degrees

  • Bachelor of Science : Accountant

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