Food Server Resume Example Company Name

FOOD SERVER

Professional Summary

Enthusiastic manager eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Skills

GL and journal entries
Curriculum design
Accounting
Business operations

Customer relations
Classroom instruction
Staff training

Work History

Food ServerCompany NameCity, State

Food ServerOct 1989 - Jun 2002
Company NameCity, State

Garnished dishes and delivered items quickly to customers to minimize wait times.
Organized and replenished supplies at food stations to optimize team performance.
Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Completed efficient table resets by wiping down surfaces and refilling condiments.
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
Restocked salad bar and buffet for lunch and dinner service.
Kept register accurate through correct billing, payment processing and cash management practices.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Greeted incoming guests and managed accurate seating based on customer desires and server loads.
Greeted and maintained relationships with regular customers.
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.

Bar ManagerJul 1984 - Aug 1989
Company NameCity, State

Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Maximized customer service by training staff, overseeing operations and resolving issues.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Closed out cash register with 100% accuracy and prepared cashier report.
Handled cash on daily basis, which built trustworthiness and loyalty with owners.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Checked ID cards and verified bar guests were of legal age.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.

ManagerOct 1979 - May 1983
Company NameCity, State

Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Orchestrated positive customer experiences at all stages by overseeing every area of restaurant operations.
Limited portion sizes and used garnishes to control food costs.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Performed monthly reviews assessing each employee's performance and developed improvement plans.
Tracked food production levels, meal counts and supply costs.
Reconciled daily sales transactions to balance and log day-to-day revenue.
Reviewed and approved employee schedules and timesheets.
Set and managed schedules to give proper coverage to required areas and meet customer service demands.

Education

Bachelor of Science: AccountantAshford UniversityCity, State

Resume Overview

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Food Server Resume Example

Resume Score: 80%

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