* Cleans, scraps, trims and fillets product.
* Opens and removes raw materials and places on belts.
* Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on designated conveyors.
* Discards cull (inferior or defective) items and foreign matter.
* Packs product in boxes, barrels, baskets, cans, totes or crates for storage or shipment.
* Immediately reported accidents, injuries or unsafe work conditions to manager.
* Inventoried and restocked items throughout day.
* Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
* Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas.
* Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand.
* Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats.
*Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry.
*Other duties as directed.
* Prepare mail for distribution and mails boxes at post offices and at mail processing centers.
* Operate and monitor automated mail processing equipment and manually sort mail.
* Load and unload postal trucks and move mail with forklifts, small electric tractors, or hand-pushed carts.
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