Restaurant professional with 5years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Food and beverage specialist
Trained in liquor, wine and food service
Delivered exceptional service by greeting and serving customers in a timely, friendly manner ,also answered questions about menu selections and made recommendations when requested.Always Regularly checked on guests to ensure satisfaction with each food course and beverages.Most importantly effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Coursework in Culinary Management and Food and Beverage Operations Management
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