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Food Runner Resume Example

Resume Score: 80%

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FOOD RUNNER
Summary
Skills
Experience
Food Runner|Wilma & Frieda's Cafe - Palm Springs, CA|10/2018 - 03/2020
  • Kept the buffet restocked with the correct food items.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Pitched in to help by washing dishes, glasses and cutlery when kitchen staff became overwhelmed.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms, using [Technique] to confirm that individuals received ordered meals.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to [Job Title] immediately.
  • Coached newly hired employees to train on restaurant's process flow and safety procedures, enabling workers to improve speed and accuracy.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Inventoried food supplies to determine needs and replenish stations.
Cleaning Professional|Lounge Bright - Thousand Palms, CA|06/2018 - 10/2018
  • Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Restocked supplies, replacing toiletries, liners and soaps.
  • Performed high dusting, leather and wood surface polishing and wall washing on [Timeframe] basis.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning and trash collection.
  • Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
  • Strengthened building cleanliness by inspecting perimeters, picking up trash and performing [Task].
Food Attendant|Brookdale Senior Living - Rancho Mirage, CA|09/2015 - 08/2016
  • Illustrated properfood handling safety protocols at all times.
  • Maintained and clean and tidy dining area, including tables, outdoor patio and condiment stations.
  • Verified order accuracy and delivered to guests in a timely and friendly fashion.
  • Answered customer inquiries in regard to nutritional information and menu offerings.
  • Oversaw inventory in buffet, reporting replacement needs to kitchen management.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
  • Assembled and served meals according to specific guest requirements.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Maintained unobtrusive presence throughout meals to assist guests with additional food and beverage requests as needed.
Server|el mexicali cafe II - Indio, CA|11/2013 - 05/2014
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Promoted desserts, appetizers and specialty drinks.
  • Checked patrons' identification to monitor minimum age requirements for consumption of alcoholic beverages.
  • Partnered with team members to efficiently serve food and beverages.
  • Greeted customers, assisted with questions and recommended daily specials, wine and desserts to guide patrons toward more profitable items.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Education and Training
INSTITUTO RENACIMIENTO JUAN PABLO II|MEXICOHigh School Diploma
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Resume Overview

Companies Worked For:

  • Wilma & Frieda's Cafe
  • Lounge Bright
  • Brookdale Senior Living
  • el mexicali cafe II

School Attended

  • INSTITUTO RENACIMIENTO JUAN PABLO II

Job Titles Held:

  • Food Runner
  • Cleaning Professional
  • Food Attendant
  • Server

Degrees

  • High School Diploma

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