I have been in the food service for over 25 years. I have owned several family owned restaurants in the past. I worked for Whitson Foods in NY for 10 years. I have an excellent work ethic and know I would be an asset to Cape Henry Collegiate.
Prepared items according to written or verbal orders, working on several different orders simultaneously.Cleaned food preparation areas, cooking surfaces, and utensils.Frequently washed and sanitized hands, food areas and food preparation tools.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Worked well with teammates and openly invited coaching from the management team.
Executed cash transactions quickly and accurately.
Greeted all employees.
Made certain that the cafeteria was always, stocked and surface areas were always clean as well.
I worked as a manager and cashier in my son's restaurant. I was there to make sure customer satisfaction was up to par. I was responsible for handling all transactions cash and credit, making certain the register was accurate at the end of the night. I took reservations by phone, and sat all customers according to the stations of the evening.
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