Food Inspector with more than 14 years of experience in food processing, food safety and food sales.
Qualifications Results-oriented Detail-oriented Quick learner Self Motivated Computer proficient Mechanically inclined
Food Inspector, 07/2007 to 05/2013 USDA-FSIS – Marshalltown, IA
Supervise and direct the work of numerous company employees Adhere to the rules and regulations of the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act and the Humane Methods of Livestock Slaughter Act.
Enforce Company food safety programs and Government Directives and Regulations Oversee company employee sanitation practices Ensure food is safe, wholesome, and correctly labeled and packaged for export.
Meat Cutter, 04/2004 to 07/2007 Sunset Foods – Windsor Heights, IA
Responsible for portion cutting, preparing packaging for shipment, and slicing meat Use of meat saws, grinders, tenderizers, patty machines, vacuum sealing machines and slicers Setting tare weights and checking the weights of packaged products.
Checking quality of products in production lines.
Cleaning and sanitation of equipment.
Meat Cutter, 01/2000 to 04/2004 Hy – Windsor Heights, IA
Responsible for cutting in and the display of full service counter.
Setting store displays Use of meat saws, tenderizers, grinders and knives Waiting on customers and answering their questions Stocking shelves and ordering products.
Prepare specialty items such as chicken grillers, stuffed chops, kabobs, etc.
Cleanup and sanitation of processing equipment Training of new employees.
USDA Red Meat TrainingUSDA Food Safety and Sanitation Training: