Food Expediter Resume Example
To obtain a position at your establishment where I can further improve my customer service skills, quality assurance, and time management skills. While working at a variety of high-end dining establishments throughout Atlanta I encountered many high stress situations that have taught me both customer service skills as well as helping to fine tune my multitasking skills. I learned how important sanitation is to the foodservice industry, as well as how demanding customers can be. I believe the skills I have acquired throughout my working career make me a valuable asset to your team, and I would love to show you!
While working at a variety of high-end dining establishments throughout Atlanta I encountered many high stress situations that have taught me both customer service skills as well as helping to fine tune my multitasking skills. I learned how important sanitation is to the foodservice industry, as well as how demanding customers can be. I believe the skills I have acquired throughout my working career make me a valuable asset to your team, and I would love to show you!
Although this resume showcases my professional history I do hope to show any potential employer how my academic experiences in Philosophy and English have changed my work ethic and have improved my value as an asset to any workforce due to my meticulous attention to detail and ability to unpack large problems and issues and creatively devise solutions.
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- Accomplishments.
- Increased my organizational skills while restocking the store's products in a systematical manner.
- Greeting customers frequently and accommodating customer needs improved my communication skills and allowed me to feel comfortable approaching new customers with an eager attitude.
- In addition to serving customers based solely on table and seat numbers, I was expected to accommodate every customer in whatever way possible; be that retrieving condiments, placing another drink order, or bussing tables, I have had experience with nearly every facet of restaurant "front-of-the-house" situation that could arise!.
- Gained knowledge regarding many types of foodservice equipment, and became accustomed to side work associated with foodservice.
- During very busy periods I was forced to think quickly on my feet and multitask in order to complete the tickets in an acceptable time as well as produce exemplary dishes in both taste and presentation and I was able to take great pride in my output.
- Accomplishments.
- Furthered my knowledge regarding many types of foodservice equipment, and excelled in completing side work associated with foodservice.
- In a fast-paced serving environment communication with customers was absolutely key and my managers preferred that I work the line due to my clarity while communicating with customers as well as making everyone happy!.
- While stocking the on-campus Market I was working very quickly very early in the morning to have the store navigable by the time the store opened and students began browsing the aisles.
- Accomplishments.
- While washing dishes I enjoyed the challenge of working alone in order to increase efficiency I was able to devise a handy system for keeping the front and back-of-house dishes fully stocked and sparkling clean.
- During any given shift I was responsible for prep and side work which involved veggie prep, portioning hamburgers or other dishes (shrimp, appetizers, etc.).
- Cooking on the line was a fast paced environment where communication was key as well as being extremely attentive to food temperatures and cook times.
The 2012 Academic Year was my first at Appalachian, and I have enjoyed my time in the mountains to the fullest. I have been studying Philosophy and look forward to applying my academic skill set in a new work environment! In addition to majoring in Philosophy, I will receive a minor in English upon graduation in 2016.
Adobe Photoshop and InDesign, HTML and CSS, all Microsoft Office Applications, organizational skills, attention to detail, communication skills, Cooking, creative problem solving, Philosophic thinking, writing (academic, journalistic, professional)
While volunteering at a battered women's shelter, The Drake House, in Roswell, GA I was exposed to a variety of situations both professionally and socially. I was responsible for maintenance to the units in which the women stayed as well as general grounds maintenance and chores to help the administration. I was able to talk to the women and their children on a daily basis and was frequently involved in personal projects such as fixing a child's bike or the small playground at the facility.
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Resume Overview
School Attended
- Appalachian State University
Job Titles Held:
- Food Expediter
- Line Cook/Food Expediter
- Pizzeria/Dishwashing/Trivette Food Server
- Line Cook/Dishwashing
Degrees
- Bachelor of Arts : Philosophy
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