Skilled Food Director with 5 years experience in the schools industry. Familiar with cooking, setting up menu's, production sheets and maintaining a staff of 7 other employees.
Used to working in a fast paced kitchen doing multiple tasks at the same time. Enjoy working with students and getting their opinions about the food they are eating and getting new ideas.
Have the ability to hire and maintain a staff of 7 employees under me.
Make menu's according to state requirements and have turned in 6 cent requirements to state and was approved.
Also, cook and bake everyday what is on the menu.
Do all ordering of products needed for every meal.
Serve and interact with students getting their opinions on the menu and the foods being served.
Worked 5 years as Food Service Director. Currently I make menu's, cook meals, hire staff and manage 7 employees, and take care of production sheets.
When I started we had no money in the account I currently have around $65,000 in the account and am working with school to enlarge the kitchen and get another refrigerator that is needed for all the fresh produce we serve.
Cleaned, planted, weeded and picked produce on a produce farm and maintained all the gardens which was 1+ acres. Cleaned and filled produce baskets for CSA's.
I accomplished 2 degrees in 2 years.
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