Exceptional Food Service and Nutrition Coordinator highly skilled in public speaking, coordinating volunteers and community-relationship building. Highly energetic, outgoing and detail-oriented. Handles multiple responsibilities simultaneously while providing exceptional customer service. Strong emphasis on building personal relationships with community leaders and businesses at the local level.
The Children's Playhouse Helping Hands Award winner March 2015
Founder of Western Watauga Food Outreach Project
PTO-President, Two Rivers Community School, August 2014 - current
Blue Ridge Electric Member Advisory Committee
?Keynote speaker at Hospitality House Hope Luncheon August 2013
Manages all aspects of the community kitchen program including over 750 volunteer hours each month. Provides over 11,000 meals per month on an $11,000-a-year budget through food recovery and community partnerships in the Bread of Life Community Kitchen. Helps secure financial resources to develop food and nutrition programs. Monitors use of government food commodities to ensure that proper procedures are followed and submits monthly reports and remains government compliant. Created new and successful programs and secured funding to maintain sustainability. Expanded client service offerings by securing grants and effectively networking.
Began Food Program at local church preparing weekly meals for members and guests.
Coursework in Business, Restaurant and Hotel Management
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