Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately. Hardworking [
Recognized by peers and management for going above and beyond normal job functions. Employee of the year 2008 at Outback Steakhouse
Patients are served meals while in the hospital in accordance with dietary restrictions and guidelines recommended by the treating physician. Nutrition aides must read each patient's records and distribute appropriate meals or snacks. For example, aides must be able to discern which meals are meant for diabetic patients, patients on a liquid-only diet, or patients with a food allergy. The aide might also be responsible for portioning food or participating in basic food preparation.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Served fresh, hot food with a smile in a timely manner. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Frequently washed and sanitized hands, food areas and food preparation tools.
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