A Position where my experience and leadership will contribute to the establishments continued success. Qualified candidate offering over 25 years of comprehensive, professional experience combining skill development in all facets of Food and Beverage management, food & beverage operations, banquets & catering sales, and the associated staff management functions...experience is supported with formal, specialized training through Club Manager's Association of America. Well developed organizational skills, time management, leadership and interpersonal communication coordinate and execute multiple responsibilities within detailed and dead lneoriented clubhouse operations... work toward shared goals with board members, club members, patrons, vendors and suppliers...intelligent, resourceful and dependable manager. PROFILE: The following is a representative index of specific areas of of knowledge and proficiency. Food and Beverage Special Event Creation Operations Management Budget Development Staff Recruiting/Support Purchasing/Inventory Control Departmental Management Public/Customer Relations
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