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Food and Beverage Manager Resume Example

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FOOD AND BEVERAGE MANAGER
Summary

A Position where my experience and leadership will contribute to the establishments continued success. Qualified candidate offering over 25 years of comprehensive, professional experience combining skill development in all facets of Food and Beverage management, food & beverage operations, banquets & catering sales, and the associated staff management functions...experience is supported with formal, specialized training through Club Manager's Association of America. Well developed organizational skills, time management, leadership and interpersonal communication coordinate and execute multiple responsibilities within detailed and dead lneoriented clubhouse operations... work toward shared goals with board members, club members, patrons, vendors and suppliers...intelligent, resourceful and dependable manager. PROFILE: The following is a representative index of specific areas of of knowledge and proficiency. Food and Beverage Special Event Creation Operations Management Budget Development Staff Recruiting/Support Purchasing/Inventory Control Departmental Management Public/Customer Relations

Experience
08/2015 to Current
Food and Beverage Manager Montage Hotels@ Spanish Peaks Mountain Club Big Sky,Montana ChefSleepy Hollow Camp － Big Sky, Montana
10/2013 to 06/2015
Restaurant Manager Si Bon Restaurant － Rancho Mirage, California
  • Restaurant startup 2 million in sales first year doubled to 4 million in second year 12/1206/13:Beluga Lake lodge,Homer Alaska Chef: Bar and Grill Food production, staffing,menu design and creation,product ordering 01/1110/12:Alice's Jerome Restaurant, Jerome ArizonaChef Owner Soup to nuts managing and operation of 60 seat organic restaurant Sold restaurant for a considerable profit.
09/2008 to 06/2010
Flatiron Cafe － Jerome, AZ
  • Sous Chef Responsible for the creation of all sauces,soups,salads and desserts for small gourmet cafe.
  • Tiny kitchen Big creative menu Arizona Highways Best 25 restaurants DMB Golf.
08/1998 to 06/2007
CLUBHOUSE MANAGER The Country Club at DC Ranch － Scottsdale, AZ.
  • Fullscale management responsibility for new clubhouse in the masterplanned community Supervise 100 employees, including kitchen, men's and ladies' locker rooms, pool snack bar, dining areas and valet parking, building maintenance Food and beverage sales $1,900,000 developed $1,000,000 in catering sales.
01/1998
CLUBHOUSE MANAGER Ironwood Country Club － Palm Desert, CA
01/1988 to 01/1992
BAR MANAGER Marriott's Rancho Las Palmas Resort － Rancho Mirage, CA
The Silverleaf Club － Scottsdale, AZ
  • Member of opening Silverleaf team, developing personnel, menus and systems for daily operations Coordinated and executed major marketing events that assisted in creating $200 million in real estate sales in the first year of operation.
  • Hangar One, Scottsdale,Az Private Aviation Club Coordinated and managed catering events for high profile clientele.
FOOD & BEVERAGE SERVICE MANAGER
  • 19961998 Promoted to clubhouse manager from F&B service manager after one season Managed over 50 personnel, food and beverage operations, men's and ladies' locker rooms, engineering staff and valet parking.
HOUSE MANAGER Thunderbird Country Club － Palm Desert, CA
  • 19921996 Promoted to , supervised all dining room staff, Responsible for catering sales and special event creation and planning.
BANQUET BEVERAGE MANAGER
  • Supervised 13 Bartenders over $1,000,000 in beverage sales Responsible for purchasing, cost controls, perpetual inventory.
Education
2003
Club Managers Association of America, BMI III Workshop *
1994
Club Managers Association of America, BMI II Workshop: Ornamental Horticulture College of the Desert － Palm Desert, CA Ornamental Horticulture 19791982 Turf Grass Management AFFILIATIONS Club Managers Association of America Heartstrings Charity Board Member and CoChair Chaîne des Rôtísseurs
Accomplishments
  • Worked in several different food and beverage outlets including fine dining, room service, pool bar, banquets, and kitchen.
Skills
clientele, inventory, Logistics, managing, marketing, personnel, profit, purchasing, real estate, sales, staffing
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Resume Overview

Companies Worked For:

  • Montage Hotels@ Spanish Peaks Mountain Club Big Sky,Montana ChefSleepy Hollow Camp
  • Si Bon Restaurant
  • Flatiron Cafe
  • The Country Club at DC Ranch
  • Ironwood Country Club
  • Marriott's Rancho Las Palmas Resort
  • The Silverleaf Club
  • Thunderbird Country Club

School Attended

  • College of the Desert

Job Titles Held:

  • Food and Beverage Manager
  • Restaurant Manager
  • CLUBHOUSE MANAGER
  • BAR MANAGER
  • FOOD & BEVERAGE SERVICE MANAGER
  • HOUSE MANAGER
  • BANQUET BEVERAGE MANAGER

Degrees

  • Club Managers Association of America, BMI III Workshop *
    Club Managers Association of America, BMI II Workshop : Ornamental Horticulture

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