Hardworking Food and Beverage Manager of an assisted living facility focused on producing quality food and providing excellent customer service.
Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Recognized by peers and management for going above and beyond normal job functions. My department has a history of no deficiencies from the state health department. I lead a men's group that won an Woody Award for community involvement. Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.Trained staff of threePlanned and prepared food for parties, holiday meals, luncheons, special functions, and other social eventsMaintained contact with kitchen staff, management, serving staff, and customers employees for correct facility procedures, safety codes, proper recipes and plating techniques.
Prepared healthy, enjoyable breakfasts and dinners for diners.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads. Drove customers from their homes to the casino.
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